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Q�auttr. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjggov.orct/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YEN DU RESTAURANT,702 PORTER AVE, STOCKTON 95207 <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Janet Yu Ju Expiration Date:August 12,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat. °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air—walk in freezer—3.00°F air—walk in walk in--44.00°F <br /> Chicken—Prep table—39.00°F shrimp—prep table—44.00°F <br /> NOTES <br /> sanitizer for wiping cloths 50pp <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: // Name and Title: Janet Ju. owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002524 PRO162808 SCO01 04/30/2015 <br /> EHD 16-23 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />