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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte,REHS <br /> ' 1868 East Hazelton Avenue <br /> �• { PROGRAM COORDINATORS <br /> �: lI Stockton, California 95205-6232 Robert McClellon,REHS <br /> + Jeff Carruesco, REHS,RDI <br /> Kasey Foley, REHS <br /> Ci..... Website: www.sjgov.orglehd <br /> Adrienne Elisaesser,REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Pax: (209)464-0138 Willy Ng, RENS <br /> June 16, 2016 <br /> ATTN: SHAWN PASSERI <br /> TIKI LAGUN RESTORE & MARINA <br /> 12988 W MCDONALD RD <br /> STOCKTON, CA 95206 <br /> RE PROPOSED: TIKI LAGUN RESORT & MARINA <br /> 12988 W MCDONALD RD <br /> STOCKTON, CA 95206 <br /> Dear Mr. PASSERI: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TIKI LAGUN RESORT & MARINA, subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be caved at the juncture at <br /> the floor and wall with a three-eighths (318) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §1142681. <br /> 2. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools and for the disposal of mop water and similar liquid waste [CRFC §114192 and <br /> §114279]. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 13.4KW [CRFC <br /> §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />