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Time In: 12-38 pm <br /> Time Out: 12:52 pm <br /> �P.�•ut�!. P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 9L/PORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TIKI LAGUN RESORT&MARINA Date: 03/07/2017 <br /> Address: 12988 W MCDONALD RD , STOCKTON 95206 <br /> Requestor: SHAWN PASSERI, TIKI LAGUN PARTNERS LLC Telephone: (209)941-8975 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074997 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tony Talbot Expiration Date:June 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-door(prep)--41.00°F <br /> NOTES <br /> All violations corrected. <br /> *Floor tears were sealed, if the seal does not keep facility will need to re-do all of the sheet vinyl. <br /> *Facility installed two 5.5 KW instantaneous elements for waterheater. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V - <br /> Received by: Name and Title: Josh, Contractor <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0004175 SR0074997 SC523 03/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />