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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 10.10 am <br /> Time Out: 10:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TIKI LAGUN RESORT&MARINA Date: 03/02/2018 <br /> Address: 12988 W MCDONALD RD, STOCKTON 95206 <br /> Owner/Operator: TIKI LAGUN PARTNERS LLC Telephone: (209)932-8747 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink at the front counter lacks soap and paper towels. Immediately obtain both. <br /> The men's restroom hand sink lacks pump style soap. Immediately obtain liquid pump style soap for the mean's restroom <br /> hand sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the women's restroom hand sinks is 61 F. Immediately increase hot water temp to 10OF <br /> (minimum). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bud Light True--41.00°F 3 door Coke True--39.00°F <br /> 2 door Budweiser True--39.00°F 2 door True--39.00°F <br /> men's restroom hand sink--120.00°F women's restroom hand sink- 61.00°F <br /> NOTES <br /> Grill/bar/restaurant not open yet(under renovation). <br /> All pre-packaged foods at time of inspection <br /> FA0004175 PRO160928 SCO01 03/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />