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A ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIKI LAGUN RESORT&MARINA, 12988W MCDONALD RD, STOCKTON 95206 <br /> 2 door Bud True--44.00°F--no phf 3 door True--40.00°F <br /> walk-in--38.00°F 2 door US prep--38.00°F <br /> restroom hand sinks--60.00°F black beans -39.00°F <br /> bar 3-comp--120.00°F 1 door True- 34.00°F <br /> 2 door Tiki True--31.00°F 2 door Tiki Everest--39.00°F <br /> 2 door True @ bar--30.00°F carne asada--38.00°F <br /> NOTES <br /> Change PE to 1624 <br /> Dishmachine is not in use <br /> chlorine sanitizer and test strips are available <br /> Re-inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tina Vanotti, Bartender <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0004175 PRO160928 SCO01 02/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />