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Time In: 1:05 prn <br /> Time Out: 2:20 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: CANTEEN Date: 12/29/2016 <br /> Address: 1555 N CHRISMAN RD,TRACY 95304 <br /> Owner/Operator: COMPASS GROUP USA INC Telephone: (704)329-4000 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 97°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-door--41.00°F 1-door--41.00°F <br /> 1-door--41.00°F 1-door--41.00°F <br /> 1-door--41.00°F 1-door--41.00°F <br /> 1-door--40.00°F 1-door--41.00°F <br /> 1-door- 41.00°F 1-door- 41.00°F <br /> NOTES <br /> No violations. <br /> Facility has 4 break rooms with PHF. <br /> *Post SB 180, permit and last inspection report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0023707 PR0541375 SCO01 12/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />