COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

�A P#14r, i dDate: November 21, 2008 To: Jeff Carruesco, San Joaquin County Environmental Health Program Coordinator From: Bruce McKinnon, PacPizza, LLC Director of Business Operations Subject:WingStreet Buffalo Wings added to Pizza Hut Pizza Hut has a new menu layer that is expanding across the United States, with over 1600 units open to date, and another 2000+ in the works. This new branded menu layer is `WingStreet wings'. PacPizza, LLC (Franchise of Pizza Hut) plan to sell these buffalo wings in the following San Joaquin County location: 720 West 11th Street Tracy, CA 95376 The buffalo wings come in frozen, and are then fried and sauced. These wings will be offered to our guests to replace the baked buffalo wings we sell today. In order to cook these wings, we will need a few pieces of equipment in the back of house. This includes a standard freezer, shelving, an electric fryer and a Giles Ventless Hood. I've included a diagram and specifications of this equipment which make up a WingStreet station. I've also included the floor plan of our Tracy, CA Pizza Hut to show the kitchen setup before and after the installation of the WingStreet station. The Giles Ventless hood may be new to you, so we're taking this opportunity to introduce you to this equipment. Giles Ventless/Recirculating hoods are the only hoods listed with the ICC PMG listing program for compliance to the mechanical code (IMC, UMC), NFPA 96 fire code and EPA 202 test standards for capture of particulates. These UL 710B listed hoods are held to a much stricter testing standards then conventional hoods and meet or exceed every test as required by the listing. The fryer and hood is interlocked as required by code, this interlock inhibits fryer operation unless the hood and filters are fully operational. This hood includes an ansul system.