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4. <br /> • af i ...,,. ...... .. _.._ t <br /> I L <br /> FOODSERVICE EQUIPMENT <br /> 0. . Ventless Hood with Ansul Fire <br /> xr Extinguishing System <br /> r oder '- -�' <br /> The compact and simple design of the ventless hood <br /> t;l,, eliminates the need for expensive roof modifications <br /> x and the hassle of dealing with multiple vendors <br /> supplying separate hood and electrical systems. <br /> • The Giles Ventless Hood is a one-of-a-kind, type 1, <br /> stainless steel unit, which incorporates our patented <br /> Electrostatic Air Cleaner which helps provide vapor <br /> removal for specific equipment. <br /> • The fire suppression system used in your Giles <br /> Ventless Hood is an Ansul R-102A fire suppression <br /> system. Final installation, charging and testing of the <br /> system is required to be performed by an authorized <br /> Ansul distributor. Our system contains piping, nozzles <br /> (appliance and plenum), and conduit for routing the <br /> fusible link cable through the hood. <br /> a+.��✓' FPI� ����'� 9� fifia?�� -fir':'�� 9��� a�y� <br /> 3 Ventless Hood System <br /> This Ventless Hood consists of a built-in Fire Suppression <br /> System and aThree-stage Air Purification System. <br /> 2 1.Stainless Steel Baffle Filter traps large grease particles. <br /> 2.Precipitator Filter(EAC)consists of an ionizer that charges <br /> particles of dirty air allowing them to be collected by an <br /> electrostatic force. <br /> 3.Disposable Charcoal Filter helps eliminate odor. <br /> ii%' M!l33rr. r � R9r rj t., t +' „a _ Y."uKC���•_ �.���' ��, ,�' q t�� ,�� <br /> 'Air r�81i1�'Mt7V >n��y� 6 itd Psi. <br /> The FSH-2 is designed specifically for electric fryers. The fryer being placed under this hood must <br /> meet the following specifications: <br /> • Maximum electrical input of 18.5kW(if using built-in interlock) or 20kw (if field interlocked) <br /> • 60 Amp NEMA 15-60P Plug and Cord (3 Phase Only) <br /> • Maximum cooking surface area of 380 sq. in. [0.245 cu_ meter] <br /> • Maximum fry tank capacity of 110 lbs [50 kg] <br /> • Fryer width (left side to right side) 20" [508 mml <br /> ,��l�eWRil, +�f 7.•' ! f : u! i9 7 ea � �}A�i�' s L'�i".ti YE',' v' i r ,u. p t' <br /> C UL US <br /> .1n ISO W01 Registered(company <br /> RU.Box 21(1247 •3750(;anter Park Drive West•Nontkomery.AL 36109 USA <br /> Phone 331._'72.1457•Fax 33.3.272.3561•Plume Toll Free 1.li0U 55.1.4537 <br /> weh Site:www.gilesent.eom•Email;infore+kileu:nt.eom Printed in V.&A. 1/14/08 Form 64305-8 <br />