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0t'49!ty. San Joaquin County <br /> :X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.s6gov.org/ehd <br /> q�iFoaa� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA HUT DELIVERY#758525, 720 W 11TH ST, TRACY 95376 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Cold water knobs can only be turned by using a screw driver. Repair in 2 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no otherpurpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor tiles around grease trap were replaced yesterday. Finish grouting around new tiles this week. <br /> Floor build-up especially in storage room. Clean as needed. <br /> Build-up on walls. Clean as needed. <br /> Particle board installed above 3-comp sink to hold utensils. Remove and only a smooth, cleanable, and NON-ABSORBENT <br /> equipment in prep area. Correct today. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebeka Derma Expiration Date:February 26,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Walk-in--41.00°F Prep top--41.00°F <br /> NOTES <br /> D/W-50ppm chlorine <br /> Sanitizer bucket-100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shantel, Shift Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0003190 PRO161444 SCO01 05/05/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />