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San Joaquin County DIRECTOR <br /> °"'" Environmental Health Deartment Donna Heran, RENS <br /> Department <br /> �o•_„� cp f ASSISTANT DIRECTOR <br /> 600 East Main Street Laurie Cotulla,REHS <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> Carl Borgman, REHS <br /> Mike Huggins, REHS,RDI <br /> CA iFpR�\P Website: www.sjgov.org/ehd Margaret Lagorio, REHS <br /> Phone: (209) 468-3420 Robert McClellon,REHS <br /> Fax: (209) 464-0138 Jeff Carruesco, REHS, RDI <br /> Kasey Foley, REHS <br /> December 1, 2008 <br /> ATTN: BRUCE MCKINNON <br /> PAC PIZZA, LLC DBA PIZZA HUT <br /> 220 PORTER DRIVE, SUITE 100 <br /> SAN RAMON, CA 94583 <br /> RE: PIZZA HUT <br /> 720 WEST 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. McKinnon: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the proposed PIZZA HUT REMODEL. <br /> The EHD must be kept informed of the construction progress. A final inspection must <br /> be performed, operating permit fees paid, and approval to operate granted prior to <br /> opening for business. All equipment must be installed and thorough cleaning <br /> completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations <br /> may be assessed at the EHD hourly rate of $105.00 per hour. <br /> Any items) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable State laws, and/or city or county ordinance codes, shall be <br /> constructed or reconstructed upon request of the EHD. Inferior workmanship, <br /> equipment, or materials will not be accepted for the construction or operation of a food <br /> facility. Any variance from the requirements outlined in this letter will require written <br /> approval from the EHD. <br />