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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 10:10 am <br /> ^'•ti7F Opt�� Greotness grows here, <br /> Timee OOutut: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MANTECA CARE& REHABILITATION CTR Date: 03/04/2019 <br /> Address: 410 EASTWOOD AVE, MANTECA 95336 <br /> Owner/Operator: KARMA INC Telephone: (209)239-1222 <br /> Program Element: 1628-LICENSED HEALTH CARE FACILITY <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The mop sink's hot water was turned off. Restore hot water at the mop sink. <br /> *Cleaner used for mopping does not require hot water per employees* <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Linda Wilson Expiration Date:July 02,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--steam table-- 197.00°F hand sink--walk in--105.00°F <br /> chili--steam table--205.00°F hand sink--dish room--106.00°F <br /> 2 dr Victory--36.00°F walk in--39.00°F <br /> puree chili--steam table--205.00°F 1 comp pre wash sink--120.00°F <br /> NOTES <br /> Chlorine and quat available. Both test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Williy DeMesa,Administrator <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001190 PR0527304 SCO01 03/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />