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Program Element: 1628 - LICENSED HEALTH CARE FACILITY <br />Telephone: (209) 239-1222 Owner/Operator: KARMA INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 410 EASTWOOD AVE, MANTECA 95336 <br />Date: 01/04/2017Name of Facility: MANTECA CARE & REHABILITATION CTR <br />Food Program Official Inspection Report <br />11:50 am <br />10:00 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The vent above the dish machine is dusty. Clean vent by 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 400 <br /> 120 <br /> 100 <br />Linda Wilson July 02, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />meatloaf -- cooked temp -- 191.00º F hand sinks -- kitchen, dining and restrooms -- 100.00º F -- All <br />hand sinks are 100F+ <br />2 door Victory -- 39.00º F soup -- 170.00º F <br />rice -- steam table -- 190.00º F meatloaf -- mechanical soft -- 185.00º F <br />steam table water -- 212.00º F walk-in cooler -- 40.00º F <br />peas -- cooked temp -- 212.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />dish machine 100 ppm Cl <br />wiping cloth bucket 300 ppm Quat <br />quat and chlorine sanitizer test strips are available <br />Pasteurized shell eggs <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001190 PR0527304 SC001 01/04/2017