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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 239-1222 Owner/Operator: KARMA INC <br />Address: 410 EASTWOOD AVE, MANTECA 95336 <br />Date: 01/04/2017Name of Facility: MANTECA CARE & REHABILITATION CTR <br />Food Program Complaint Inspection Report <br />11:50 am <br />10:00 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0042734 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CO 0042734 states: "COMPLAINANT ALLEGES THAT THERE ARE 20 PATIENTS AND 2 EMPLOYEES WITH A <br />COUGH." <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 400 <br /> 120 <br /> 100 <br />Linda Wilson July 02, 2020 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is aware of the complaint. <br />Per Dietary Supervisor, there are currently no ill kitchen employees. Around 3 weeks ago, there was an ill kitchen employee <br />with a sinus infection. No lingering cough, no vomiting, no diarrhea. Currently, one kitchen employee works at an additional <br />health care facility in the county (this employee has not been ill). <br />Upon inspection today, there is no communal dining for residents and all food for residents is being served on disposables. <br />Food handling employees are wearing face masks <br /> Food handling and food temperatures are proper, food storage is proper, and no cross-contamination was observed. <br /> Hand sinks are properly supplied, hot water is available, sanitizer levels are proper, the dish machine is functioning properly <br />(facility keeps a log and tests sanitizer level at each meal), restrooms are conveniently located and properly supplied. <br />Food comes from Sysco (with the exception of coffee which comes from Farmers Bros. <br />Food Safety Certificate is current and all employees have a current Food Handler Card. <br /> No major violations identified this date. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0001190 CO0042734 SC004 01/04/2017