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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows Mere, Time In: 1.35 pm <br /> Time Out: 2:06 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TJ Maxx 0633 Date: 03/04/2019 <br /> Address: 277 Commerce Ave, MANTECA 95336 <br /> Owner/Operator: TJ MAXX OF CA, LLC Telephone: (774)308-3651 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the men's restroom hand sinks is 65F. Increase hot water temperature to 100F- 108F. <br /> Correct today. <br /> The hot water at the mop sink was 95F. Increase to minimum of 120F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--95.00°F men's restroom hand sink--65.00°F <br /> 2 dr Coke display--41.00°F <br /> NOTES <br /> Pre-packaged foods only. <br /> The flooring in the back was being cemented, and the hot water was being run for about 3 hours straight. Store representative <br /> noted that that would have made the hot water temperatures lower than normal. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> NIP <br /> / , <br /> Received by: Name and Title: Stephanie Ybarra, customer service c <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0015593 PR0523097 SCO01 03/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />