My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2016-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
T
>
THORNTON
>
7824
>
1600 - Food Program
>
PR0162151
>
COMPLIANCE INFO_2016-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/27/2020 2:37:55 PM
Creation date
4/3/2019 11:42:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0162151
PE
1614
FACILITY_ID
FA0002679
FACILITY_NAME
PAPA MURPHYS TAKE & BAKE PIZZA
STREET_NUMBER
7824
STREET_NAME
THORNTON
STREET_TYPE
RD
City
STOCKTON
Zip
95209
APN
07749025
CURRENT_STATUS
01
SITE_LOCATION
7824 THORNTON RD
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
11
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Time In: 3.15 pm <br /> Time Out: 3:40 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAPA MURPHYS TAKE&BAKE PIZZA Date: 10/18/2016 <br /> Address: 7824 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: SINGH, NAVPREET(NICK) Telephone: (209)951-9970 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042392 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THE FACILITY HAS A COCKROACH INFESTATION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to facility and spoke to shift manager who was not aware of complaint prior to my visit. <br /> Per shift manager facility is serviced once/month. <br /> I observed kitchen prep area, sink area, storage areas, and water heater area. <br /> I did not observe live cockroaches or"infestation"at this time. <br /> I observed one sticky trap behind washing machine that has insects. Clean/change on a more frequent basis. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Andrea Galvan, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002679 C00042392 SCO04 10/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.