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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY Iii <br /> Gr£Otn�SS �fOwS here. <br /> $fQ, Time In: 9:24 am <br /> ''crFou-• <br /> Time Out: 9:55 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ITALIAN ATHLETIC CLUB Date: 11/13/2019 <br /> Address: 3541 N CHERRYLAND AVE, STOCKTON 95215-2232 <br /> Owner/Operator: ITALIAN ATHLETIC CLUB Telephone: (209)931-3906 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050670 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> THE ITALIAN ATHLETIC CLUB SERVES DINNER EVERY WEDNESDAY NIGHT. (C)SAW A DEAD COCKROACH BY <br /> THE COFFEE POT,ANOTHER DEAD COCKROACH UNDER THE BUFFET TABLE, SAW A LIVE ONE ON THE FLOOR <br /> BY HER FEET,AND ANOTHER LIVE ONE OUTSIDE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per owner, he is not aware of the complaint and he is alleging that it might be the big water bug coming from outside the <br /> building. <br /> Pest control is serviced once a month. I observed one sticky bait with 2 dead roaches in the kitchen. My recommendation is to <br /> increase the frequency of the pest control and increase the number of the sticky baits at the kitchen and the bar. <br /> I didn't observe any dead or live cockroaches in the kitchen and dining area. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tony Petrunt, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002226 C00050670 SCO04 11/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />