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�� I Environmental Health Department <br /> SANY „ - <br /> r; Time In: 2.10 tZ <br /> .*+ R1triSS grows here. Time Out: 4:09 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ITALIAN ATHLETIC CLUB Date: 02/06/2018 <br /> Address: 3541 CHERRYLAND AVE, STOCKTON 95215-2232 <br /> Owner/Operator: ITALIAN ATHLETIC CLUB Telephone: (209)931-3906 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/27/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:No hand soap or paper towels at the hand sink in the bar. Provide in 1 week. Meanwhile, bartender will <br /> use the restroom across from the bar for hand washing. This is a repeated violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards are not available on site. Provide within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 door True cooler in the kitchen has temp of 47 F. Maintain temp of 41 F or below at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Scoops are placed on the bottles shelf at the ice bins at bar. Remove scoops and store it in clean bin. <br /> Scoops of both Ice makers in the kitchen and the bar are stored on top of the ice makers. Remove and place scoops in <br /> clean bin. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> FA0002226 PRO162180 SCO01 02/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />