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S ` , ` J O ` Q, i I N Environmental Health Department <br /> SAN <br /> � Hh� ' •iii JI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ITALIAN ATHLETIC CLUB, 3541 CHERRYLAND AVE, STOCKTON 95215-2232 <br /> NOTES <br /> Sanitizer buckets in kitchen and bar were not set up. Corrected on site. <br /> All violations were corrected except the 3 D cooler temp and test strips availability. Re inspection in 5 days. <br /> OIR emailed to Richard at popederivi@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tony Petrunt, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002226 PRO162180 SC333 08/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />