Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARCO am/pm#83230, 1340 W Colony Rd, RIPON 95366 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor in the walk-in cooler(AM/PM side)under the milk shelving has liquid spillage. Clean today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ranjeet Singh Expiration Date:September 21,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 10°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> AMPM handwashing sink--100.00°F men's restroom--hand wash sink--110.00°F <br /> AM/PM walk-in--41.00°F Togos walk-in--29.00°F <br /> nacho cheese door--141.00°F tomatoes--left side--47.00°F <br /> cheeseburger--hot hold--156.00°F pork--189.00°F <br /> women's restroom--hand wash sink--118.00°F 2 door/2 drawer prep--right side--36.00°F <br /> 1 door Oasis reach-in--38.00°F Togos restroom--hand wash sink--100.00°F <br /> 1 comp prep sink--AM/PM side--130.00°F 1 door Pepsi True--41.00°F <br /> turkey--left side prep--39.00°F capicola--right side prep--41.00°F <br /> 1 comp prep--Togos--84.00°F--Recheck temp is 91.5 fish sandwich--hot hold--146.00°F <br /> bacon slices--147.00°F broccoli soup--190.00°F <br /> 1 door Energy Zone True--41.00°F au jous--184.00°F <br /> 3 door True refrigerator--37.00°F capicola--left side prep--41.00°F <br /> tomatoes--right side--49.00°F turkey--right side--40.00°F <br /> 2 door Arctic Island True--40.00°F sliced tomato--self serve island--40.00°F <br /> 2 door/2 drawer prep--left side--37.00°F <br /> NOTES <br /> Togos side Christina Soto 6-24-2020 <br /> wiping cloths AMPM:400 ppm Quat <br /> qiping cloths Togos:400 ppm Quat <br /> Togos: FHC compliant <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ranjeet Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019437 PRO537455 SCO01 03/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />