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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARCO am/pm#83230, 1340 W Colony Rd, RIPON 95366 <br /> chicken--39.00°F 2 door condiment prep--38.00°F <br /> meat ball--38.00°F hand sinks--100.00°F <br /> spicy chicken--150.00°F stam table water--200.00°F <br /> guacamole -41.00°F walk-in--Togos side--41.00°F <br /> 2 door True- 46.00°F--no phf pastrami--cooked--200.00°F <br /> 1 comp prep Togos--122.00°F 3 door True reach-in--41.00°F <br /> turkey--44.00°F au jous--166.00°F <br /> nacho cheese--131.00°F bacon--139.00°F <br /> walk-in cooler--Arco--41.00°F sliced tomatoes--44.00°F <br /> 1 door Oasis--35.00°F tuna salad--43.00°F <br /> pastrami--hot hold--167.00°F red peppers--36.00°F <br /> cheeseburger--160.00°F shredded cheese--48.00°F <br /> NOTES <br /> Arco wiping cloth bucket 400 ppm Quat <br /> FHC compliant <br /> No ware washing at time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> q�e�67� <br /> Received by: Name and Title: Ranjeet Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019437 PRO537455 SCO01 03/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />