Laserfiche WebLink
Hn` N J O A O U I ii�kvll, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOGOS EATERY, 1115 S MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Simranjit Dhanju Expiration Date: May 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--100.00°F 1 dr True--display(Pepsi)--41.00°F <br /> tomatoes--right prep--38.00°F 1 dr True--middle prep--41.00°F <br /> prep sink--124.00°F salami--middle prep--40.00°F <br /> hand sink--front--100.00°F pepper jack--middle prep--38.00°F <br /> brocolli cheddar soup--hot hold--169.00°F bacon--hot hold--138.00°F <br /> walk in--37.00°F chicken cubes--right prep--38.00°F <br /> mop sink--126.00°F 1 dr True--right prep--41.00°F <br /> meatballs--hot hold--158.00°F shredded cheddar--right prep--39.00°F <br /> NOTES <br /> Quat test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> -5�4 <br /> Received by: Name and Title: simranjit dhanju, secretary <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0004134 PRO163440 SCO01 03/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />