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Time In: 12-39 pm <br /> Time Out: 1:37pm <br /> oR��tN. San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... a Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: TOGOS EATERY Date: 02/03/201.5 <br /> Address: 1115S MAIN ST,MANTECA 95336 <br /> Owner/Operator: HODGES, JUDY Telephone: (209) 239-8646 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operatinq Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Food Managers certification is absent at this facility. Provide proof to the EHD that class is scheduled withi <br /> 60 days. Repeat violation. Failure to provide a Food Managers certificate/or proof of class registration by 4/3/2015 may warrar <br /> reinspection with a fee of$130.00 <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils A proved and in Good Repair <br /> OBSERVATIONS: Hand wash sink located at the counter does not have back splash protection. Install a stainless steele <br /> barrier that extends the length of the sink and is a minimum of six inches in height to prevent back splash to food items locates <br /> directly adjacent to hand wash sink. Correct by 2/17/2015. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hand wash station located between the kitchen and counter service area leaks. Repair the leak and <br /> make the hand wash station available at all times. Correct by 2/17/2015. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other <br /> purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0004134 PRO163440 SCO01 02/03/2015 <br /> EHD 16-23 Rev.01/30115 Page 1 of 2 Food Program OIR <br />