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Time In: 1.40 pm <br /> Time Out: 2:00 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SWAGAT INDIAN CUISINE Date: 09/22/2017 <br /> Address: 2233 GRAND CANAL BLVD, STOCKTON 95207 <br /> Owner/Operator: THOTA, SRINIVASA RAO Telephone: (209)478-4724 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044339 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT AND TWO OTHER FAMILY MEMBERS ATE LUNCH ON 9/12/17.ATE FROM BUFFET: 2 TYPES OF <br /> RICE, 2 CHICKEN DISHES, BUTTER AND CURRY CHICKEN, DEEP FRIED VEGETABLES, COOKED SPINACH AND <br /> GROUND LAMB IN TOMATO SAUCE.TWO ILL TWELVE HOURS LATER WITH CRAMPS AND DIARRHEA. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:New sink lacks a splash guard. Provide by 2 weeks. Guard shall be at least 6 inches in height from front <br /> end to back end. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility is now following proper cooling methods. Food from large pots were placed in shallow pans and once temperature <br /> reaches 135 F pans are moved into walk in cooler.When food is reheated, they make sure temperature reaches 165 F. They <br /> have 2 thermometers on site. <br /> Other violations due to remodel were also corrected. Base is coved, hand sink installed, and new wall painted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vijayram Thota, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0012695 C00044339 SC544 09/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />