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SAN JOAQUIN
<br /> Environmental Health Department
<br /> CCU 1T
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SWAGAT INDIAN CUISINE, 2233 GRAND CANAL BLVD, STOCKTON 95207
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Bucket with sanitizer for towels is not set up. Set up before cooking starts, and change on a routine
<br /> basis. Need 100 ppm chlorine.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are rodent droppings on floors at dry storage(corner). Detail clean all contaminated floors.
<br /> Continue pest control. Facility shall be pest free.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Uncovered foods inside walk in cooler,walk in freezer, dry storage, and 4 door prep cooler.All food shall
<br /> protected from cross contamination. Provide covers, immediately.
<br /> note: ok to keep food uncovered for 4-6 hours in the walk in cooler if it is cooling. Once it is 41 F or lower, place covers.
<br /> Saw open bag of sugar. Plastic bags with spices are torn. Store food from open containers inside sealed and labeled bins.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Storing food on floor inside walk in cooler and freezer.All food shall be stored 6 inches off floors.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Clean the following areas/items:
<br /> 1. Kitchen shelves
<br /> 2. Interior of drawers
<br /> 3. Light covers
<br /> There is bare wood at dish washing station. Paint or seal by 2 weeks.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> FA0012695 PR0516590 SCO01 03/28/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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