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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VIVA BURRITO, 1130 E MARCH LN, STOCKTON 95207 <br /> pork--2D True prep--41.00°F beef--2D True prep--46.00°F <br /> refried beans--2D True prep--35.00°F 2D True prep air--2D True prep--52.00°F <br /> fries--on container next to griddle--108.00°F <br /> NOTES <br /> 7 of 8 violations corrected, added 2. 3 remain in effect, but no further reinspection at this time. <br /> Note: Recommend providing temperature control for the fries (see above)if time control requirement is not easily follow. <br /> OIR emailed sdelira894@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1 <br /> Received by: Name and Title: Da;vid Delira, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001254 PRO163254 SC333 07/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />