Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VIVA BURRITO, 1130 E MARCH LN, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 posted in a location where customers to drive in (walking and driving)cannot see. Post where <br /> customers can see in 1 day. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Delira Expiration Date:April 09,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sour cream--2D 3M--38.00°F mOP--139.00°F <br /> raw beedf--WI--44.00°F HW--100.00°F <br /> tomatoes 2D 3M--41.00°F RR employee only--100.00°F <br /> WI--44.00°F Guaco Oust made--2D 3M--52.00°F <br /> lettuce--2D 3M--38.00°F salsa--1 D True Display--38.00°F <br /> 2D 3M--46.00°F 3-comp--128.00°F <br /> NOTES <br /> sanitizer bucket not set up. <br /> Note: Food manager's safety certification expires tomorrow <br /> OIR will be emailed to owner's daughter <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �A Name and Title: Stephanie Delira,future owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001254 PRO163254 SCO01 04/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />