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Time In: 1.40 prn Time Out: 3:20 pm Pquin/ San Joaquin County a. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �rFORN Food Program Official Inspection Report Name of Facility: VIVA BURRITO Date: 06/06/2017 Address: 1130 E MARCH LN, STOCKTON 95207 Owner/Operator: DELIRA, DAVID& MARIA Telephone: (209)957-7335 Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/20/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:Bacon in a metal bowl with oil on bottom at 121 F; management stated it was made in the morning. Store PHF 135 F or higher, or 41 F or lower. Observed bacons disposed. Corrected. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #1 Demonstration of Knowledge OBSERVATIONS:Food handler's cards and Manager's Food Safety certification lacking (David's"Food Safety and Sanitation"certification is not the correct Safesery accredited certification). Provide manager's Food Safety Certification in 30 days for at leazt one employee, and food handler's card for all other food handlers in 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #8 Use of Time as a Public Health Control OBSERVATIONS:Container of fried potatoes strips on prep table; management stated it was cooked about 30 minutes, which gets recooked when a new order is placed. Label potentially hazardous food (PHF)that uses time control only with initial time when PHF first no longer under temperature control (or provide temperature control >135 or above). CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #13 Food Contamination and Adulteration OBSERVATIONS:Bottle of orange juice inside ice maker. Immediately remove any ice in contact with bottle from service to customer, and cease storing anything other than ice in the ice maker. Corrected. CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening,or margarine containing trans-fat may be stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) FA0001254 PRO163254 SCO01 06/06/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR