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oPq��n. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sj�clov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0738, 2800 NAGLEE RD, TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Dairy walk-in has build-up on the floor. Clean as needed. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Denise Haliczer Expiration Date:May 16,2017 <br /> Warewash Chlorine(Cl): ppm Heat: 102°F Water/Hot Water Ware Sink Temp 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2-door--41.00° F Bev-air(2-door)--41.00°F <br /> Bev-air(1-door) --41.00°F Display--41.00°F <br /> 4-door--41.00° F Delfield (1-door)--41.00°F <br /> Traulsen (2-door)--41.00° F 1-door(prep)--35.00° F <br /> 3-door -41.00°F 3-door--41.00° F <br /> 2-door -40.00°F Display--41.00°F <br /> 4-door -41.00°F 2-door -41.00°F <br /> 3-door -41.00°F 3-door -41.00°F <br /> Walk-in--38.00° F Display--41.00°F <br /> Walk-in -37.00° F Walk-in--31.00° F <br /> Display -41.00° F Hot Dog-- 150.00°F <br /> Bev-air(2-door)--41.00° F <br /> NOTES <br /> *Starbucks now uses quat wipes instead of buckets (200ppm quat) <br /> D/W-170F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Denise, ETLAP <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0007036 PRO505838 SCO01 11/03/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />