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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0738, 2800 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kerina Bianchin Expiration Date:June 22,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 123°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen(2-door)--41.00°F Walk-in--40.00°F <br /> Walk-in--37.00°F Bev-air(2-door)--37.00°F <br /> Bev-air(3-door)--41.00°F Walk-in--41.00°F <br /> Bev-air(1-door)--37.00°F Traulsen(2-door)--41.00°F <br /> 1-door--41.00°F Traulsen(1-door)prep--41.00°F <br /> Bev-air(1-door)#2--46.00°F Displays--Throughout store--41.00°F <br /> NOTES <br /> D/W-160F <br /> Sanitizer wipes-200ppm quat <br /> Note: Maintain nutrition pamphlet available upon request. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Samantha, ETL AP <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0007036 PR0505838 SCO01 12/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />