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S ` ` n J O A O U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0738, 2800 NAGLEE RD,TRACY 95304 <br /> shredded cheese--cafe 33.00°F 4 door--cheese 40.00°F <br /> 2 door Hussman--juice--41.00°F 3 door hussman--lunchables- 38.00°F <br /> hot dogs--roller-cafe--157.00°F ice coffee/kombucha end cap 39.00°F <br /> 3 door Bev Air--cafe--41.00°F pepperoni--cafe--41.00°F <br /> produce walk-in--39.00°F yogurt--41.00°F <br /> eggs--41.00°F deli walk-in--38.00°F <br /> 3 door Hussman almond milk--40.00°F 4 door Hussman--juice/coffee- 41.00°F <br /> 4 door--cheese 41.00°F 3 door Hussman--lunch meat 40.00°F <br /> produce--41.00°F ham bunker--39.00°F <br /> 9 door Hussman--beer--41.00°F 2 door Bev Air--Starbucks--41.00°F <br /> 2 door mil/juice end cap--39.00°F prodeuce 3-comp--123.00°F <br /> 2 door Traulsen--37.00°F 2 door Traulsen--cafe--41.00°F <br /> retarder--cafe--37.00°F pizza--hot hold--158.00°F <br /> beef--34.00°F 2 door Bev Air--Starbucks--41.00°F <br /> 1 door Bev Air--cafe--40.00°F dairy walk-in--40.00°F <br /> 1 door traulsen--cafe--41.00°F 1 comp prep sink--cafe--120.00°F <br /> employee restroom hand sink--100.00°F 8 door Hussman--milk--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Z <br /> Q)�� <br /> Received by: Name and Title: Nathan Jackman, ETL,AP <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007036 PRO505838 SCO01 03/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />