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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0738, 2800 NAGLEE RD,TRACY 95304 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> orange juice 41.00°F 1 door Bev Air-Cafe--41.00°F <br /> bacon/brats- 41.00°F 2 door Bev Air-Starbucks--41.00°F <br /> meat--40.00°F produce/other walk-in--41.00°F <br /> McCall retarder--41.00°F milk--41.00°F <br /> milk/juice--39.00°F produce HW--120.00°F <br /> 2 door Traulsen--41.00°F cheese--37.00°F <br /> door Delfield-Starbucks--36.00°F lunch meat--41.00°F <br /> dairy walk-in--36.00°F 3 door Bev Air--41.00°F <br /> pasta-cafe HH--153.00°F produce 1 comp--120.00°F <br /> 2 door Bev Air-Starbucks--44.00°F grocery walk-in--37.00°F <br /> salsa/dip--38.00°F soy milk--40.00°F <br /> shredded cheese--41.00°F lunchables--41.00°F <br /> butter--41.00°F yogurt--41.00°F <br /> lemonade in 2 door Bev Air--40.00°F cold brew--40.00°F <br /> 2 door Traulsen-Starbucks--41.00°F 3 comp sinkstarbucks/cafe--126.00°F <br /> 1 door Traulsen pizza prep--37.00°F hot dog--170.00°F <br /> cold brew end cap--37.00°F <br /> NOTES <br /> Starbucks DW 160F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathleen Copeland, ETLHR <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007036 PR0505838 SCO01 03/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />