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Time In: 938 am <br /> Time Out: 10:31 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: AHIPOKI BOWL Date: 01/19/2018 <br /> Address: 4932 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: KEN FANG, IDEAL DESIGN INC Telephone: (909)569-2069 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077510 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. Provide the department with a valid food manager's certificate <br /> within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Splash guard is lacking at food prep sink. Provide. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Compartment Sink--Kitchen--121.00°F Handwash Sink--Restroom--116.00°F <br /> Hand Sink--Kitchen--114.00°F Front Beverage Cooler--Front Counter--40.00°F <br /> 2 door True next to 2 Door Freezer--Kitchen--29.00°F Handwash Sink--Front Counter--104.00°F <br /> 2 door Reach-in under Prep--Kitchen--41.00°F 2 door True--Front Counter--34.00°F <br /> Mop Sink--Kitchen--121.00°F 2 door True next to 3 Compartment Sink--Kitchen--40.00°F <br /> Prep Sink--Kitchen--123.00°F <br /> NOTES <br /> PE 1624 <br /> 35 seats <br /> Ok to conditionally approve at this time. Contractor to provide proof of placement of soap and paper towel dispensers at hand <br /> wash sinks prior to operating. <br /> Note: Front counter top reach-in refrigerators are not plugged in at this time. Provide at 41 F or lower if storing potentially <br /> hazardous foods in these units. <br /> SR0077510 SC523 01/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />