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COMPLIANCE INFO_2017-2019
EnvironmentalHealth
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1600 - Food Program
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PR0542501
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COMPLIANCE INFO_2017-2019
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Entry Properties
Last modified
4/16/2021 3:01:09 PM
Creation date
4/3/2019 2:58:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0542501
PE
1617
FACILITY_ID
FA0024431
FACILITY_NAME
IN SEASON MARKET & NURSERY
STREET_NUMBER
215
Direction
E
STREET_NAME
ALPINE
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
APN
11515602
CURRENT_STATUS
01
SITE_LOCATION
215 E ALPINE AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 10'45 am <br /> Time Out: 11:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... ` . Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.smaov.org/ehd <br /> 9�Ip(S•P� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: IN SEASON MARKET& NURSERY Date: 12/29/2017 <br /> Address: 215 E ALPINE AVE , STOCKTON 95204 <br /> Requestor: ERIC FIRPO &JULIE MOREHOUSE, IN SEASON MARKET& NURSERY Telephone: (209) 949-2499 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078409 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOODITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 door BA--cart--38.00° F 2 door leader--39.00°F <br /> NOTES <br /> Mop water 121 F water heater is 2 kw <br /> Rest room water at 106 F from Eemax heater <br /> Work on the following: <br /> 1. Provide slim foot tiles for rest room floors. <br /> 2. Provide a self closing device for rest room door. <br /> 3.Provide thermometers for all coolers. <br /> 4.Cart has a hand sink. Provide soap and paper towels on cart. <br /> 5.There is an additional sink. This sink will not be used as part of the cart. <br /> 6. Cart has bare wood. Seallpaint so that surfaces are not absorbent. <br /> 7.Rest room window frames shall be painted with semi gloss paint. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eric Firpo, co owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0078409 SC523 12/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
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