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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1:35 pm <br /> Time Out: 2:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: NANA OLIE'S PANADERIA Date: 03/12/2019 <br /> Address: 50 W TENTH ST,TRACY 95376 <br /> Owner/Operator: LOPEZ, ELEAZAR B&YOLANDA Telephone: (209)229-8700 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate(also called the Food Manager)is expired. One person shall take the Food <br /> Safety Certificate exam.When the exam is taken and the certificate is received,fax or e-mail a copy to Kadeanne Linhares <br /> (klinhares@sjcehd.com). <br /> Per owner, he is scheduled to take the exam on May 23, 2019. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Delfield--41.00°F talales-hot hold--135.00°F <br /> mop sink/RR hand wash sink--120.00°F 1 cop prep sink--120.00°F <br /> refried beans-hot hold--142.00°F 2 door True--38.00°F <br /> 1 door Coke--41.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eleazar Lopez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003134 PRO161523 SCO01 03/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />