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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARIAS TAQUERIA MEAT MARKET, 8909 THORNTON RD, STOCKTON 95209 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wet wiping cloth on counter. Store in sanitizer solution. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha Cardenas Expiration Date: May 15,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mopsink--126.00°F 3 door Superior--41.00°F <br /> refried beans--hot hold--163.00°F hand sink--restroom--136.00°F <br /> hand wash--carneceria 103.00°F 3 comp--carnecireia 122.00°F <br /> 3 comp--small--121.00°F hand wash--kitchen--100.00°F <br /> meat display refrigerator--41.00°F display refrigerator--near entrance--41.00°F <br /> display refrigerator(cheese)--carnecieria--47.00°F <br /> NOTES <br /> Note: Food on assembly line is on ice. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> is required,fees will be assessed at the current hourly rate. <br /> W" <br /> V"V" "W <br /> Received by: Name and Title: martha Cardenas, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0013689 PRO518090 SCO01 02/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />