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SAN <br /> J a A Q U I N Environmental Health Department <br /> C( U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARIAS TAQUERIA MEAT MARKET, 8909 THORNTON RD, STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha Cardenas Expiration Date:September 12,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--walk in cooler--41.00°F air--3 door freezer--0.00°F <br /> tomato--prep cooler--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1 <br /> Received by: 1AA Name and Title: Martha Cardenas, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0013689 PR0518090 SCO01 03/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />