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SAN =J OAQ U I N Environmental Health Department <br /> —CO U T Time In: 11 00 am <br /> Time Out: 12:00 pm <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#4643 Date: 12/27/2019 <br /> Address: 3143 W BENJAMIN HOLT DR , STOCKTON 95219 <br /> Requestor: HALA IBRAHIM- PROJECT MANAGER, PM DESIGN GROUP INC Telephone: (925)222-1672 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080548 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Preliminary final inspection. <br /> Observed no violations while on site. <br /> All construction is following reviewed plans. <br /> A final inspection must still be conducted before a permit can be issued for the facility. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> v L <br /> Received by: Name and Title: chris currie, super intendant <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001769 SR0080548 SC523 12/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />