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°�a SAN ;J OAQ U I N Environmental Health Department <br /> ---COUNTY Linda Turkatte, REHS, Director <br /> ` a FOQa P G reo t n e s s Grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> Michael Kith,REHS <br /> May 7, 2019 <br /> ATTN: Hala Ibrahim <br /> PM Design Grpoup Inc <br /> U60 Broadway Dr Ste 110 <br /> American Canyon, CA 94503 <br /> RE PROPOSED: McDonald's <br /> 3143 W Benjamin Holt <br /> Stockton, CA 95219 <br /> Dear Mr/Ms. Ibrahim: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed McDonald's, subject to the following condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br /> from back edge to front edge [CRFC §113953]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3. Food service pass-through window openings shall be equipped with a self-closing <br /> screen or window, or an automatic switch-activated air curtain. Service openings shall <br /> be limited to 216 square inches [CRFC §114259.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br /> 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> 1868 E. Hazelton Avenue i Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />