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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DONUT TIME BURGER&MORE, 3645 E CHEROKEE RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sofia Sam Expiration Date: March 07,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--112.00°F 2D True soda displah--39.00°F <br /> 2D True--40.00°F 2D Bev Air--41.00°F <br /> RR--111.00°F <br /> NOTES <br /> Sanitizer bucket not set up. <br /> Agreed to accept RTC evidence by email if submitted before deadline. <br /> OIR hardcopy is mailed to facility address as well as emailed to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Sa Name and Title: Sophia Sam,owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006587 PR0505167 SCO01 04/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />