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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DONUT TIME BURGER&MORE, 3645 E CHEROKEE RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sofia Sam Expiration Date:April 12,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D True display(soda,dairy)--dining--25.00°F Rice cooker--kitchen--172.00°F <br /> mop--Backroom--120.00°F RR employee--100.00°F <br /> prep- Backroom--112.00°F 2D True--kitchen--40.00°F <br /> 2d cooler/prep table--kitchen--41.00°F HW 2--Backroom--100.00°F <br /> 2D True display--kitchen--41.00°F 1 D True display(open diary)--dining--39.00°F <br /> NOTES <br /> OIR emailed to sngoeunratha@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sofia Sam, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006587 PR0505167 SCO01 05/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />