Laserfiche WebLink
SHt1r J.O� H..� Q. ..�U1 I AEnvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DONUT TIME BURGER&MORE, 3645 E CHEROKEE RD, STOCKTON 95205 <br /> 2 D display soda and dairy--Dining--37.00°F 1 D True display Dairy Dining--35.00°F <br /> 2 D True display vegetables--Kitchen--41.00°F Prep sink--Back room--100.00°F <br /> Mop sink--Back room--111.00°F 2 D True cooler--Kitchen--41.00°F <br /> Hand sink--Employees rest room--100.00°F 2 D Bev Air prep table--Kitchen--39.00°F <br /> NOTES <br /> Sanitizer bucket was set up with Chlorine 200 ppm. <br /> OIR mailed to facility address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sofia Sam, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006587 PRO505167 SCO01 05/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />