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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> „F�.,,:• <br /> Time <br /> Greotness grows here. TimeeOut: <br /> : 111:30 am <br /> 1:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#24424 Date: 03/13/2019 <br /> Address: 7810 THORNTON RD, STOCKTON 95207 <br /> Owner/Operator: STARBUCKS COFFEE CORPORATION Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:No thermolabels are available to test the temperature of the dishwasher. Provide these labels by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer in the wiping cloth container at thwe front counter is not strong enough at<100 ppm quat. <br /> Refill this container with sanitizer at>200 ppm quat. immediately. Corrected during inspection <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elln Ramos Expiration Date:July 20,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 2 door--warewash left--36.00°F delfield 1 door--front counter sandwich--41.00°F <br /> delfield 2 door--behind counter--40.00°F delfield 1 door--behind counter--40.00°F <br /> true 2 door--warewash right--40.00°F delfield 1 door--drive thru sandwich--41.00°F <br /> delfield 2 door--drive thru--36.00°F front display--38.00°F <br /> NOTES <br /> sanitizer bucket at front counter-less than 100 ppm quat <br /> sanitizer bucket near drive thru->200 ppm quat <br /> FA0023204 PR0540568 SCO01 03/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />