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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WIENERSCHNITZEL#264, 220 S CHEROKEE LN, LODI 95240 <br /> 2 D Continental reach in cooler--41.00°F Hot Dog--Griddle--181.00°F <br /> 1 D Blue Air cooler--By fryer--41.00°F 2 D Manitowoc cooler--41.00°F <br /> Chili sauce--Hot hold--167.00°F Walk in cooler--40.00°F <br /> Mop sink--130.00°F 2 D True reach in cooler--47.00°F <br /> 2 D Bev Air cooler--41.00°F Hand sink--Rest room--103.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Jr4 PV'-'V Name and Title: Misty Miner, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000714 PRO161742 SCO01 03/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />