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Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: HUMPHREYS COLLEGE <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 6515 INGLEWOOD AVE, STOCKTON 95207 <br />Date: 03/15/2016Name of Facility: ABLE <br />Food Program Official Inspection Report <br />10:30 am <br />10:00 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Quat strips not available. Provide by 2 weeks. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 400 130 <br />April E Huerta March 16, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />aqua temp warmer -- cafeteria -- 277.00º F 2 door blue air -- cafeteria -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Mop sink 140 F. Hand sink not available. Rest rooms have hot water for all of their sinks. <br />NOTE: Highly recommend installing a hand sink next to food prep station. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Ella Blair, Director of Business Servic <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021121 PR0536773 SC101 03/15/2016