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Time In: 10-35 am <br /> Time Out: 11:15 am <br /> a�rN San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4�/FOK� <br /> Food Program Official Inspection Report <br /> Name of Facility: HUMPHREYS COLLEGE ACADEMY OF BUSINESS, LAW & EDUCATION Date: 03/15/2016 <br /> Address: 6504 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: HUMPHREYS COLLEGE ACADEMY OF BUSINESS, LAW& EDUCA Telephone: <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:Apples were taken out of a box and placed on salad bar. Unsure if they were washed at main kitchen <br /> (Cesar Chavez).All produce shall be washed at main kitchen and placed in a cleanable container before it is sent to this <br /> school. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Test strips for sanitizer are not on site. Provide both Quat and chlorine strips by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April E Huerta Expiration Date: March 16,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> aqua temp--cafeteria--359.00°F rice—serve line-- 143.00°F <br /> 2 door blue air--cafeteria--34.00°F beef--serve line--135.00°F <br /> NOTES <br /> Mop water at 120 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ( - '— _2.MA Name and Title: Erika Smith, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022811 PR0539880 SC101 03/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />