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additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $ 130 per hour. -- <br /> F <br /> Anyitem(s) inadvertently overlooked in the plan check process, which is not in compliance with:. <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. - Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of.a new <br /> E plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions.,please contact Nick Wieseman, Senior Registered Environmental <br /> Health Specialist, at (209 468-3445. <br /> Sincerely, <br /> Jeff Carruesco, RENS, RDI <br /> Program Coordinator <br /> i <br /> ii <br /> I <br /> 1 ' <br /> i, <br /> R <br /> Plan Check <br /> N <br />