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Gj �I� f11,1� Environmental Health Department <br /> SAN" � v ` —COUNTY <br /> — <br /> Time In: 11:05 am <br /> ^S��i Greotness grams here. <br /> Time Out: 11:45 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PANDA EXPRESS Date: 06/22/2018 <br /> Address: 2624 KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: PANDA EXPRESS INC Telephone: (209)368-2170 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046963 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 6/20/18 AT APPROXIMATELY 2:50 PM THEY OBSERVED A CUSTOMER BRING FOOD <br /> BACK TO THE RESTAURANT AND AN EMPLOYEE PUT THE FOOD BACK INTO STEAM TRAYS TO BE RESERVED <br /> TO OTHER CUSTOMERS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke with the Person In Charge who was not aware of complaint prior to my investigation. <br /> Per person in charge food handling training occurs approximately once every two months. <br /> I discussed with Person In Charge, per person in charge food is not reserved once returned, per policy, and returned food is <br /> discarded. <br /> I reviewed Cal Code section 114079. <br /> (a)Except as specified in subdivision (b), after being served or sold and in the possession of a <br /> consumer,food that is unused or returned by the consumer shall not be offered as food for <br /> human consumption. <br /> Per person in charge she will notify manager and additional training will occur with staff. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Analuisa Suarez, Person in Charge <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023511 C00046963 SCO04 06/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />