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S ` , ` <br /> 1H� IfJ O A Q U I N Environmental Health Department <br /> f1'11 r. . <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MENCHIES FROZEN YOGURT#438, 2624 KETTLEMAN LN, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--124.00°F hand sink--restroom--100.00°F <br /> hand sink--counter--100.00°F toasty marshmellow frozen yogurt mix--in machine--40.00°F <br /> NOTES <br /> Note: No food items stored in cold/toppings bar at the time of inspection. Maintain at 41 F or lower,when in use if storing <br /> potentially hazardous food. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 60 �ly)u <br /> Received by: Name and Title: heidi creach, shift leader <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023627 PRO541242 SCO01 12/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />