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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> ` '`�•- Time In: 2-31)pm <br /> 7F 05kT�% Greotness grows here. <br /> Time Out: 3:19 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUPER SUB DELI Date: 05/31/2018 <br /> Address: 3434 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: BUSCAGLIA, CHRIS J Telephone: (209)956-4040 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--100.00°F Hand sink--Women ret room--100.00°F <br /> NOTES <br /> Super Sub Deli is located in the car wash facility. It is not operating at all, though the owner want to keep it active. I saw a valid <br /> permit. I inspected the food area where ware wash, hand wash and cooler are available for use in the future. <br /> OIR emailed to saccw@aol.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joshua Karpinski, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001996 PRO162564 SCO01 05/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />