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EHD Program Facility Records by Street Name
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HAMMER
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1600 - Food Program
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PR0544272
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Last modified
8/8/2019 2:52:17 PM
Creation date
4/4/2019 2:31:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544272
PE
1623
FACILITY_ID
FA0018862
FACILITY_NAME
FRUITFUL JUICE CO
STREET_NUMBER
3255
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
08222013
CURRENT_STATUS
01
SITE_LOCATION
3255 W HAMMER LN 9A
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 120 pm <br /> Time Out: 2:20 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FRUITFUL JUICE CO Date: 03/14/2019 <br /> Address: 3255 W HAMMER LN , STOCKTON 95209 <br /> Requestor: DAVE RAMIREZ, FRUITFUL JUICE CO. Telephone: (209)914-2545 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080315 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 157°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 157°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door mini cooler--right--36.00°F 1 door mini cooler--left--41.00°F <br /> 2 door atosa--front--34.00°F <br /> NOTES <br /> Unable to issue permit at this time. The following issues shall be corrected. Call this department for a follow up visit. <br /> 1. Ceiling tiles at ware washing and service station shall be vinyl coated <br /> 2. Wood floor and base at service station shall be removed and replaced with ceramic tiles and ceramic slim foot base <br /> 3. Provide a wall mounted soap and paper towel dispenser for hand sink at ware washing room <br /> 4. Install a hand sink with hot and cold water at ware washing room <br /> 5.All bare wood at service station shall be painted with semi gloss paint <br /> 6. Floor 2 feet around mop sink shall be sealed with macropox paint and be provided with slim foot ceramic tiles <br /> 7. Ware washing sink shall be bolted to wall.Wood painted and sealed. <br /> 8. Prep sink shall be sealed to wall <br /> 9. Provide thermometers for all coolers <br /> 10. Rest room door shall be self closing <br /> 11. The 1 door prep cooler shall be at 41 F or lower. <br /> 12. Post hand wash sign in rest room and utensil washing sign at 3 comp sinkAO smith 40,000 water heater <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dave Ramirez, Owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0018862 SR0080315 SC061 03/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
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